The top 10 DACH media and journalists covering food innovations

 
 

By Elisa Ricci

The food industry is having its moment—it’s currently worth a jaw-dropping $9.68 trillion (yes, with a "T"!), and it’s only heading for the stars. Fueled by global economic trends, tech innovations, and ever-evolving consumer cravings, the food & beverage market is in constant motion—kind of like a Laika crew member sniffing out the best snacks in zero gravity.

To help you stay ahead of the curve (and avoid outdated trends like 2010’s foam obsession), we’ve rounded up the top media outlets covering food innovation. Whether it's lab-grown delicacies, AI-driven dining experiences, or the next viral ingredient, this list will keep you in the know. Buckle up, and let’s dig in! 🚀🍔

Blgastro (9.1K monthly visits)

Dive into the electrifying heart of German gastronomy with blgastro.de! This vibrant online hub delivers the latest buzz from restaurants, hotels, catering, and more. Get the inside scoop on industry trends, key players, and exciting events. It's your essential source for staying ahead in Germany's dynamic hospitality scene!

Food Innovations (more than 1.1K monthly visits)

Looking for the future of food? Food innovations covers cutting-edge technological developments, the latest food trends and sustainable innovations. It's a must-read for anyone with a forward-thinking perspective on the industry.

Lebensmittel Zeitung (220K monthly visits)

For professionals in the food industry, particularly retailers, Lebensmittel Zeitung's "New Food" section offers valuable insights into innovative products, market trends, and in-depth analysis.

Ahgz: Innovation Food (90.4K monthly visits)

Ahgz is the leading German trade publication for the hotel and gastronomy industry. Their "Innovation Food" channel focuses on new trends and innovations that matter to professional kitchens and restaurants. Definitely a key resource for B2B food innovators.

Biohandel (6.6K monthly visits)

This German outlet knows everything about the organic food sector, it really digs into the bio-market trends giving the best insights of the bio world. It also covers food culture, restaurants, and culinary events in the Berlin area.

Foodaktuell (19.6K monthly visits)

Foodaktuell is the go-to online publication covering industry news, product launches and market trends in Switzerland. This online publication provides up-to-date reports on industry news, product releases, and market trends, offering local expertise on the Swiss food sector.

Slowfood (32.1K monthly visits)

Slowfood is the right media to connect with conscious consumers. It covers many topics from sustainable practices, traditional food, and biodiversity while highlighting the food quality, ethical production, and the pleasure of eating well.

Falstaff (1.1M monthly visits)

Falstaff offers exclusive restaurant reviews, authoritative wine ratings, and captivating articles on culinary trends. It caters to a high-end audience with a passion for quality. Ideal for brands targeting luxury consumers.

Food Service (65K monthly visits)

If you're targeting the business operations of restaurants, catering companies, and institutional food service providers, Food Service is the key. They deliver insights on management strategies, marketing techniques, and the latest industry trends. It's a practical resource for B2B solutions.

Der Feinschmecker (159.6K monthly visits)

Enter the world of gourmet with Der Feinschmecker! This magazine features the best in fine dining, premium ingredients, and the latest culinary trends. You'll also find trusted restaurant reviews, wine picks, and profiles of top food producers. Ideal for brands with a high-end offering.

With these top 10 media outlets in your arsenal, you'll always know who to reach out to for that coveted feature and what to read to see what the competition is cooking. Whether you’re pitching your breakthrough food tech or scouting the latest culinary trends, consider this your insider guide to staying ahead in the food innovation game. Happy strategizing—and may your next pitch be as irresistible as your newest creation!

Michaela Krause